How to make tomato loofah egg soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable tomato, loofah and egg soup for you

1. Raw material picture. Set aside tomatoes, loofah, eggs, soaked black fungus and garlic cloves.

2.12 Peel the loofah and cut into dice, cut the fungus into shreds, cut the tomatoes into pieces, mince the garlic, and beat the eggs.

3.21 Heat the oil in a pan and sauté garlic until fragrant.

4. Add the loofah and stir-fry briefly.

5. Add the black fungus and stir-fry briefly.

6. Add tomatoes and stir-fry, add appropriate amount of salt and oyster sauce.

7. Add water to cover the ingredients.

8. After the water boils, cook until the loofah is cooked and the tomatoes are tasty, then pick out the tomato skins. Quickly pour in egg mixture in circular motions.

9. Stir quickly a few times and turn off the heat. The soup with beautiful egg drops is ready.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of tomato, loofah and egg soup, you can show off your cooking skills and be the most versatile version of yourself.