How to make pineapple chicken wings

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here I will introduce you to a recipe for pineapple chicken wings.

1.1 Make a few cuts on the back of the chicken wings to make it easier to marinate

2.2 Rinse the chicken wings repeatedly with water to clean the oil stains on the surface and the blood in the chicken wings

3.12 Add 1 spoon of salt and half spoon of sugar to the chicken wings

4.21 Pour in an appropriate amount of cooking wine and mix the chicken wings and seasonings with your hands.

5.1 Heat the pan, fry the chicken wings with the skin side facing down over low heat to fry out the fat inside

6.2 Cut the pineapple into pieces and put it into the chicken wings, mix well, and marinate together for 1 hour; using fresh and juicy pineapple to marinate chicken wings can enhance the freshness and remove greasiness (after peeling the pineapple, soak it in light salt water for more than half an hour before eating)

7. Turn it over and fry the other side. After frying, the fat will be fried out, and the chicken skin will be more chewy and refreshing when you eat it. Fry until both sides are golden brown.

8. Add water to the pot to cover the chicken wings

9. Add onion, ginger, garlic, star anise, cinnamon, bay leaves and red pepper

10. Pour the sauce from the marinated chicken wings into the chicken wings. The sauce is mostly pineapple juice from the marinated chicken wings.

11. Pour the dark soy sauce in. If you like a darker color, add more dark soy sauce. If you like a lighter color, add less dark soy sauce.

12. Bring the pot to a boil over high heat and skim off the foam on the surface with a spoon.

13. Cook slowly over low heat until the soup is half gone, then add the pineapple

14. Wash and cut the red pepper into pieces and pour into the pot

15. Simmer for another 5 minutes, and cook over high heat until the sauce is reduced. Stir constantly while the sauce is reduced to prevent the pot from sticking. Cooking over high heat will make the chicken wings evenly colored.

I believe that after reading the above method of making pineapple chicken wings, you must have a deep understanding of this dish and you must try it yourself.