How to soak watermelon rind with red wine and hawthorn

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce to you a delicious dish of red wine, hawthorn and watermelon rind soaked in watermelon rind. Let’s learn how to make it now!

1. Ingredients: watermelon rind, hawthorn juice, red wine.

2.1 Pour red wine, hawthorn juice and sugar into a pot and bring to a boil.

3.2 Remove the outer layer of the watermelon rind, cut into small pieces, and marinate with a little salt so that the watermelon rind will maintain its crisp taste.

4. Pour in the watermelon rind and bring to a boil. Do not cook for a long time.

5. Pour out and let cool, cover with plastic wrap and put in the refrigerator to chill.

6. The chilled watermelon rind is sweet and sour, and has a hint of red wine and pear flavor.

Today’s introduction to watermelon rind soaked in red wine and hawthorn ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!