How to make fried tofu vermicelli beef brisket soup

How to make fried tofu vermicelli beef brisket soup

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious fried tofu, vermicelli and beef brisket soup. Come and learn how to make it now!

You can’t miss the recipe for today’s fried tofu, vermicelli and beef brisket soup. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.

<<:  How to make American ginseng black chicken soup

>>:  How to make winter melon flat tip old duck soup

Recommend

How to make fish cakes

Does your busy daily work make you feel tired? Ar...

How to make loquat, lily and tremella soup

I think many people’s IQ drops to zero when they ...

How to make salmon sesame rice balls

The busy life makes many people careless about th...

How to make wolfberry chrysanthemum tea

I live a monotonous life every day, starting from...

How to make mutton offal soup

The word "laziness" has ruined the live...

What should I eat to supplement vitamin C deficiency?

Vitamin C is one of the essential substances for ...

How to make cream raisin cake roll

The key to making cream grape cake roll is to gra...

How to make mutton soup

Mutton soup is a common soup base in our daily li...

How to cook tomato noodles

Boiling tomatoes with noodles is quite common in ...

How to make egg fried rice

When you have to continue working despite draggin...

How to make homemade yogurt vs. yogurt fruit cup

There are many ways to maintain health, and the s...

The formula of deer antler and wolfberry wine is so powerful

The efficacy of deer antler is extremely powerful...

How to cook small ginseng with pepper oil

The world is so beautiful, how can you bear to ma...

How to make pork belly fried with leeks

Food is vital to our human body and is closely re...

How to cook pork heart stewed with coix seed, white fungus, lily and rock sugar

Braised pork heart with coix seed, tremella, lily...