How to make sesame sauce and chopped green onion pancakes

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Sesame paste and scallion pancakes are simple to make and rich in nutrition. It is a dish that many people love.

1. Add flour, yeast and water to knead into dough, put it in a bowl, cover with plastic wrap and let it rise

2. Cut the green onion into chopped pieces and set aside

3. The dough is fully proofed

4. Exhaust the dough and divide it into three parts

5. Take a portion, spread it and evenly apply sesame paste

6. Sprinkle with salt and chopped green onion

7. Roll up

8. Cutting

9. Flatten and spread

10. Plug in the electric baking pan, heat the oil, and put the dough in.

11. Wait until both sides are golden brown.

12. You can eat it now!

I would like to remind everyone that you can eat sesame paste and scallion pancakes with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.