How to make milk vanilla bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious milk vanilla bread.

1.1 Use a knife to cut the vanilla pod.

2.2 Prepare the vanilla pods.

3.12 Scrape out the vanilla seeds.

4.21 These are the scraped seeds.

5.12 Put it in warm milk.

6.21 Put flour into the bread machine.

7. Add eggs.

8. Add white sugar.

9. Add baking powder.

10. Pour in the milk with vanilla seeds.

11.12 Start the bread machine's dough fermentation program and stir the dough. The bread machine will pause after 20 minutes.

12.21 Restart the dough proofing program and continue kneading the dough.

13. You can add butter after kneading the dough for 30 minutes.

14. Continue fermentation.

15. Continue kneading for 30 minutes until a film forms.

16. Ferment until doubled.

17. You can use your fingers to stretch the dough, one strand at a time.

18. Take out the fermented dough and knead it for a while. This is called exhausting the air.

19. Divide the dough into about 60 small pieces, cover with plastic wrap and let it rest for 15 minutes.

20. Flatten the small dough pieces slightly and make the two ends pointed.

21.Pinch both sides together.

22. All folds.

23. Facing it downwards, it will form an olive shape.

24. Place it on the baking tray and let it rise again until it is less than twice its size. Preheat the oven to 200 degrees. Brush it with honey after baking for 15 minutes and continue baking for 5 minutes.

Okay, that’s all I have to say about milk vanilla bread. Everyone, hurry up and prepare the ingredients and make it according to the editor’s method! Don’t worry, your family will be satisfied with the meal!