How to cook baby cabbage with shrimp

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to cook fresh shrimp and baby cabbage.

1. Remove the fresh shrimp heads and keep them aside for later use

2.12 Press the shrimp with your left hand and cut it open from the back with a knife in your right hand.

3.21 You can also use scissors to fry the shrimp from the back

4. Pick out the shrimp thread

5. Wash the baby cabbage and cut it into long strips

6.121 Heat the pan and add appropriate amount of olive oil

7.212 Cut the ginger into shreds and the green onions into sections.

8. Add the shrimp heads and stir-fry until the red oil in the shrimp heads comes out

9. After the shrimp oil is fried out, remove the shrimp head, add the prepared shredded ginger and scallion whites and continue to stir-fry

10. After they are stir-fried and fragrant, add the fresh shrimp and stir-fry

11. Stir-fry the shrimp until it changes color slightly, then add the baby cabbage and stir-fry

12. Stir-fry for a few times and add salt and pepper to taste

13. Add the green onion segments and stir-fry for a few times before serving.

14. Add appropriate amount of water starch to the remaining soup to thicken

15. Pour the sauce over the prepared dishes

16. The delicious shrimp baby cabbage is ready

For some people, making baby cabbage with shrimp may be simple, but only if you put your heart into it, can you really do it well.