How to make fried bacon enoki mushroom rolls

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Pan-Fried Bacon Enoki Mushroom Rolls!

1.1 Cut the bacon in half

2.2 Cut off the roots of the enoki mushrooms and wash them

3. Take an appropriate amount of enoki mushrooms and wrap them with bacon

4. Secure with toothpicks

5. Put a little oil in the pan, heat it to 50%, put in the bacon rolls and fry until cooked, sprinkle with crushed black pepper and white sesame seeds for decoration

The method of pan-fried bacon enoki mushroom rolls has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.