How to cook crucian carp with radish

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of boiled crucian carp with radish which is suitable for nourishing your body in autumn.

1. Chop and clean the crucian carp, remove the gills and scales, and scrape off the black film inside the belly. Apply a little salt and pepper to the inside and outside of the fish, and marinate the fish with a little cooking wine.

2. Heat the pan and add oil, add ginger slices and stir-fry until fragrant

3. Wipe the crucian carp dry with kitchen paper and put it into the pan, fry until both sides are slightly yellow and crispy.

4. Pour an appropriate amount of water into the pot, add the scallions, bring to a boil over high heat, and then use a spoon to skim off the foam in the pot. Add the shredded radish to the pot, turn to medium heat and continue cooking for about 15 minutes

5. Turn off the heat when the soup turns milky white and thick, add salt to taste, sprinkle with a little pepper and chopped green onions

I don’t know if the recipe of boiled crucian carp with radish that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.