How to make scallion lean meat tofu

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making scallion and lean meat tofu.

1.12 Prepare the ingredients.

2.21 Chop the green onion and mince the meat.

3. Heat oil in a pan and cut the tofu directly into the pan with a knife in your hands. Be careful not to cut your hands.

4. Sprinkle with fine salt and fry slowly over low heat.

5.1 Fry for a while, add soy sauce and stir well with a spatula.

6.2 Fry for a while, turn over and fry the other side.

7. Fry for a while and add soy sauce.

8. Stir well with a spatula.

9. Dissolve the chopped meat in clean water and pour it into the pot.

10. Dissolve the chopped meat in clean water and pour it into the pot.

11. Bring to a boil and cook the meat, add MSG and chopped green onion.

12. Cook the scallions and add the meat tofu.

After reading the editor’s introduction, are you very interested in this scallion-flavored lean meat tofu? Then don’t wait any longer, go and try it yourself right away.