How to make pork cartilage fried with garlic sprouts

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-frying pork cartilage with garlic sprouts. Start learning it now.

1.1 Chop the pig cartilage into small pieces of uniform size.

2.2 Raw materials

3.1 After the oil is hot, add the pork cartilage and stir-fry.

4.2 Add more oil to the wok.

5.1 Take out the pork cartilage and set aside.

6.2 Stir-fry until the pork cartilage is reduced in size and slightly charred on the surface.

7.1 Slice the green onion and ginger, and add them into the pan where you fried the pork cartilage. Stir-fry until fragrant.

8.2 Wash the garlic sprouts and cut into small pieces.

9. After the scallions and ginger become fragrant, add the garlic sprouts and stir-fry.

10. When the garlic sprouts become transparent, add the previously fried pork cartilage.

11. After stir-frying evenly, add appropriate amount of soy sauce.

12. Add appropriate amount of cooking wine and continue to stir-fry.

13. After stir-frying evenly, add half a spoonful of sugar and half a bowl of water and simmer briefly.

14. After the water is dry, stir-fry evenly and it is ready to be served.

15. It's quite tempting~~~~

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stir-frying pork cartilage with garlic sprouts, you can truly change yourself.