How to make Codonopsis, Chinese Yam, and Wolfberry Pork Elbow Soup

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a Codonopsis, Chinese Yam and Wolfberry Pork Elbow Soup, so that your family can eat more healthily.

1.Put the pork elbow in cold water and bring to a boil, then remove and set aside.

2. Remove the blood from the pork elbow, add Codonopsis pilosula, Chinese yam, ginger slices, add enough water and bring to a boil.

3. After boiling, add rice wine and skim off the foam.

4. Turn to low heat and simmer for 90 minutes.

5.Finally, add salt to taste.

Maybe you have eaten Codonopsis, Chinese Yam, Wolfberry and Pork Elbow Soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.