Improved version of "braised pork" recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making the improved version of "braised pork".

1. Wash and soak the pork belly for 15 minutes, then cut into 1.5 cm square pieces;

2. Put cold water into the pot, add a spoonful of cooking wine, turn on the fire to boil, and cook on medium-low heat for 5-10 minutes;

3. Use a strainer to turn the meat to remove some of the floating residue, then scoop it into hot water and turn it again to further remove the floating foam;

4. Put a small amount of oil in a pan and a handful of rock sugar, and simmer the sugar color over low heat until it turns reddish brown and bubbles appear;

5. Remove the pork belly from the foam, drain as much water as possible and pour it into the pot. Increase the heat and stir-fry until the pork belly is evenly colored.

6. Add onion, ginger, garlic and star anise, add appropriate amount of soy sauce and oyster sauce, add rice wine, stir-fry evenly over high heat;

7. Pour hot water to cover the meat, add salt, bring to a boil over high heat and then simmer over low heat for more than half an hour;

8. Before eating, cook over high heat until the sauce thickens, sprinkle some chopped green onions, stir-fry evenly and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making the improved version of "Red Braised Pork", you can truly change yourself.