If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making tomato shrimp salad 1. Prepare the vegetables for the salad. I picked many of them fresh from my own fields. 2. Prepare seven or eight fresh shrimps. It is best to buy them in the morning. The fresher the shrimps, the better for salad. 3. Make sure to choose plump tomatoes, cut them horizontally at 1/4, hollow out the inner flesh and make a container for later use 4. Don’t throw away the tomato pulp, you will need it to make the sauce later. 5. Wash the cucumber, peel it and cut it into thin strips for later use 6. Choose small radishes, wash them, peel them and cut them into thin strips 7. Peel the onion and cut into thin strips 8. Wash the lettuce, remove the stems, drain and cut into thin strips 9. Remove the heads, skins and sand lines of the prawns, and try to keep the prawns intact. Wash and drain the water for later use. 10. Chop the garlic into small pieces... 11. Put shredded lettuce, shredded radish, shredded onion and shredded cucumber into the tomato cup. 12. Put a proper amount of olive oil in a wok, heat it to 50%, add the tomato pulp, and simmer the sauce over low heat. 13. Add appropriate amount of ketchup for seasoning 14. When the soup is thick, add the drained shrimps and stir evenly. 15. Add minced garlic 16. Finally, add appropriate amount of salt, sugar and white pepper, mix well, turn off the heat and serve. 17. Finally, place the fried shrimps into the tomato cup, pour the remaining sauce into the cup and enjoy. 18. This dish can be served either cold or hot. Note that if you want to use slightly harder tomatoes as ingredients, ripe tomatoes are not suitable for making salads. After reading the specific steps of making tomato shrimp salad, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon. |
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