Tomato, green pepper and potato chips recipe

We often see food shows on TV and make ourselves envious. Here is how to make tomato, green pepper and potato chips. Prepare the ingredients and start making them.

1. Slice potatoes

2.121 Peel and dice the tomatoes

3.212 Green pepper cut into pieces

4. Shred ginger, chop garlic, and cut green onion into small pieces

5. Heat oil in a pan, add shredded ginger and green onion and fry until fragrant

6. Pour in diced tomatoes and stir-fry, add appropriate amount of sugar and soy sauce

7. Stir-fry until the soup turns red and there are almost no pieces of tomatoes. Pour in the potato slices and stir-fry. Add salt to taste

8. Stir-fry until the soup is thick, add green pepper and stir-fry

9. Stir-fry for a few times, add chicken essence and minced garlic, and pour in water starch

10. Take it out of the pot and eat it

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique tomato, green pepper and potato chips that I would like to introduce to you are very suitable for you to try making at home.