How to make European country bread

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make European country bread.

1. You can continue to use the container that held the dough last time without having to wash it every time! Continue to stir the next dough in the container that has been used up. The remaining dough in the container will work like old dough, making the bread more fragrant.

2.12 Mix yeast, salt and warm water in a large container. The yeast does not need to be completely dissolved. Then add rye flour, whole wheat flour and high-gluten flour, and stir with a wooden spoon until the mixture is evenly distributed and there is no dry powder. This step can be completed in a few minutes

3.21 Cover with lid (no need to seal), ferment at room temperature for two hours and then put in refrigerator

4. The next day, the dough has more than doubled.

5. Take it out before making bread

6. Wet your hands with water, then quickly grab the dough and cut it with scissors. If your hands feel sticky, wet your hands again and gently pull the top layer of dough to tighten it to the bottom and make it into a ball. Then place it on a pizza peel covered with baking paper and let it rest for 2 hours (if you are using freshly mixed and unrefrigerated dough, you only need to rest and ferment for 40 minutes)

7. Sprinkle enough dry powder on the surface of the dough before baking and cut out the desired patterns

8. 20 minutes before baking, place the baking stone on the second to last layer of the oven and place an empty baking tray on the bottom layer. After preheating at 230 degrees for 20 minutes, slide the dough on the pizza peel onto the baking stone, quickly pour a cup of boiling water on the baking sheet, and close the oven door to retain the steam. Bake for about 35 minutes or until the surface of the bread is firm. Larger or smaller dough balls will require adjusting the baking time. Take out the bread and let it cool on a rack before slicing.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make some European country bread