How to make stir-fried yuba and celery

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to stir-fried bean curd and celery. Let's get started now.

1. Prepare the ingredients, cut the bean curd sticks and celery into oblique pieces, chop the fungus, and prepare the green onions and ginger.

2. Put a little oil in the pan, stir-fry the scallions and minced ginger.

3. Add celery and stir fry for a few times

4. Add yuba and fungus and stir fry evenly

5. Add a little salt and soy sauce and stir well, add a few drops of sesame oil before serving

Maybe you have never eaten stir-fried bean curd and celery before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.