How to make small garden pumpkin

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make rustic pumpkins.

1.121 Divide the mung bean paste into portions of about 27 grams and roll them into balls.

2.212 Prepare the ingredients needed for the dough.

3. Cut the pumpkin into small pieces and put them into the microwave on medium heat for four minutes. Take out and mash it while it is still hot. After it cools down, add flour, yeast, and milk powder and mix into dough. Let it ferment at room temperature until it is twice as large.

4. After fermentation is completed, take out the dough, flatten it, exhaust it and knead it again, then divide it into small doughs of about 30 grams each, cover them with plastic wrap and relax for ten minutes.

5. Take a small piece of dough and gently roll it into a round piece.

6. Add a green bean paste ball.

7. Use the dough to completely wrap the mung bean paste ball and pinch the opening to seal it, then gently roll it into a round shape.

8. Press the dough into a round shape with the seam facing downwards and flatten it slightly. Use the back of a small fruit knife (a toothpick will also work) to press out pumpkin patterns.

9. Take a small piece of dough, add a little matcha powder and knead it into a uniform green color. (Note: Due to the light when taking the photo, the green color is a little hard to see)

10. Use a little green flour to make a melon stem shape.

11. Place the prepared pumpkin stem on the top of the pumpkin and press it gently with your fingers.

12. Place fresh corn leaves in the steamer, put in the prepared small pumpkin dough, and let it rise for one hour. Steam over medium heat, turn off the heat twelve minutes after the steam starts to form, and steam for three minutes before removing the lid and taking out the food.

Although the above method of making garden pumpkins may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.