How to make homemade Yangzhou fried rice

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the homemade Yangzhou fried rice dish.

1.12 Natural thawing of Arctic shrimps

2.21 Ham, diced slightly smaller than green beans

3. Beat the eggs into a bowl, add salt and chopped green onion and mix well.

4. Heat the wok, add oil, and fry the eggs.

5. Add green beans, chopped green onions, carrots and corn and stir fry evenly

6. Add ham cubes, stir well and add a little Shaoxing wine

7. Add shrimps, stir well and season with a little salt and pepper

8. Add overnight rice and stir-fry quickly until each grain of rice smells fragrant.

After reading my introduction, I believe you have a certain grasp of the method of making home-cooked Yangzhou fried rice. So, start practicing yourself quickly, theory needs to be verified by practice.