How to make persimmon noodles

There are many pasta snacks in our lives. The steps of making these pasta snacks must include the step of kneading the dough. Generally, if the dough is kneaded well, the snacks will be easy to shape and the finished product will be beautiful. People now prefer to use persimmons to make flour. Persimmons and flour are softer and stickier. The flour made from them not only has the sweetness of persimmons, but also makes it easier for people to shape it. Below I will explain in detail how to make persimmons and noodles.

Ingredients: persimmon (ripe and soft), flour (you can also add some glutinous rice flour, if you don't have it, you can omit it), red bean paste (bought ready-made) (you can also omit the filling), oil

practice:

1. Dig out the flesh of the persimmon and break it up as much as possible. It’s okay if some of the flesh cannot be broken up. Add flour to the persimmon pulp and knead into dough. You can wake it up for a while or not, just cook it and eat it now.

2. Divide the dough into several equal-sized portions. Roll the small dough into a ball, flatten it, and wrap it with red bean paste (you can skip this step if you don’t want to add any filling). After wrapping, press it into a small pancake shape. If you want to make it look better, you can use a mold to press it into a certain shape, or you can just make it into a small pancake.

3. Pour a little oil into the pan and fry it when the oil is hot. Be careful not to use too big a fire, otherwise it will burn easily. When both sides are golden brown, you can take it out of the pan and eat it while it’s hot.

Tips:

1. When choosing to use persimmons and flour to make pasta, you should go to a qualified food supermarket to select qualified flour. Choosing flour according to requirements means looking at the quality of the flour, whether there are impurities in the flour, and whether the flour is moldy.

2. When choosing persimmons to make pasta in the fruit supermarket, the persimmons should be ripe. Do not buy persimmons that have just been picked. After mixing the purchased yellow rice flour and persimmon flesh according to the proportion, start to beat the flour with edible wood to allow the persimmon flesh and yellow rice flour to blend together. Then make pieces of rice cakes and steam them in a steamer.