How to make raisin black tea shortbread

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make raisin and black tea shortbread.

1. Prepare the materials. Soften the butter at room temperature; sift together the flour, baking soda and baking powder; cut the raisins into small pieces; tear open the tea bag and set aside.

2.1 Add fine sugar and stir until it turns white and evenly mixed.

3.2 Soften the butter at room temperature until it can be pressed with your finger; beat it into a creamy consistency with a whisk.

4.1 Add the black tea bag and stir well.

5.2 Add the egg liquid in batches, stirring evenly each time, and add more after the egg liquid is absorbed.

6. Sift in the flour in two batches, press with a spatula and mix into a dough.

7. Add chopped raisins.

8. After mixing the dough evenly, cover it with plastic wrap and refrigerate for 30 minutes to facilitate shaping.

9. Roll the refrigerated dough into balls weighing about 10 grams each; place them on the baking tray and press slightly. Bake on the upper middle layer at 160 degrees for about 18 minutes, until the surface is golden brown.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making raisin black tea shortbread together.