How to make spicy and sour lotus root slices

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make spicy and sour lotus root slices, you will definitely like it.

1. Wash and peel the lotus root, and cut it into slices of uniform thickness.

2.1Put water in a clean pot, add salt and bring to a boil, then fry the lotus root slices and cool them down.

3.2 Soak in water for half an hour to remove some starch

5.2 Wash and deseed the green and red peppers, chop them into small pieces; slice the garlic

6. Pour on the garlic slices on the lotus root slices

7. Take a small bowl, mix sugar, wine vinegar, salt and lemon juice and pour it on the lotus root slices, add wolfberry and mix well before serving.

After reading the specific method of making spicy and sour lotus root slices introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!