How to cook tomatoes and potatoes

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of roasting tomatoes and potatoes, so that you can also enjoy the fun of cooking.

1. Prepare all the ingredients.

2. Remove the yellow leaves at the ends of the green onions. Pick, clean and cut into chopped green onions.

3. Wash the tomatoes and cut them in half. Remove the stems and cut into thin slices. (If you don’t like to eat tomato skin, you can blanch the skin in boiling water and then peel it off)

4. Wash and peel the potatoes. Cut into large pieces first, then into smaller pieces.

5. Put the cut potatoes into the pot and add enough water to cover the potatoes. Cover the pot and cook over medium heat for about one to two minutes.

6. Use a spatula to drain the potatoes and place them on a plate for later use.

7.Scrub the pot clean and wipe dry. Heat the pan and pour in some peanut oil. When the oil is 50% hot, add the tomatoes and stir-fry until the juice comes out. (About half a minute)

8. Put potatoes and chopped green onions into the pot and add half a spoonful of salt. Stir-fry until evenly combined and turn off the heat.

9.The finished product picture is as follows.

Although there are many steps to make tomatoes and potatoes, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.