How to make mushroom and minced meat egg tart

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make mushroom and minced meat egg tarts.

1. Chop mushrooms and lean meat

2. Add seasoning and mix well

3. Add eggs and continue stirring

4. Mix well and set aside

5. Prepare the egg tart crust

6. Use a spoon to scoop the minced mushrooms into the egg tarts, preheat the oven to 180 degrees, bake on the middle layer with upper and lower heat, and bake for 20 minutes.

7. After baking, take it out and place it on a plate. The crispy outside and tender inside mushroom and minced meat egg tart is ready.

8. Look at the details

With the complete steps of making mushroom and minced meat egg tarts, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".