How to make homemade tomato scrambled eggs

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make the homemade dish of scrambled eggs with tomatoes.

1.1 Heat oil in a pan over high heat

2.2 Chop tomatoes and onions, and beat eggs.

3. When the oil is hot, pour in the egg liquid and fry until golden brown

4. Turn over and fry, stirring the eggs.

5. Push the eggs aside, add tomatoes, sprinkle with salt and stir-fry until the juice comes out. (Turn down the heat at this time to prevent the eggs from being overcooked)

6. Mix the eggs and tomatoes and sprinkle in salt. Let the eggs absorb the tomato juice. Sprinkle in the chopped green onions and serve.

Maybe someone in your family knows how to make homemade scrambled eggs with tomatoes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.