How to make stir-fried bean sprouts with pickled peppers

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of stir-fried bean sprouts with pickled peppers.

1.1 Cut the pickled pepper into shreds, chop the ginger and garlic, and cut the green onion into chopped green onions for later use.

2.2 Remove the old roots of the soybean sprouts and rinse them clean in water.

3. Put the wok on the fire, pour in cooking oil and heat it, then add the scallion, ginger and garlic and stir-fry until fragrant.

4. Add pickled pepper and stir-fry.

5. Add soybean sprouts and stir-fry quickly over high heat.

6. Add salt and chicken essence, stir-fry evenly and serve.

Today, I have finished introducing the stir-fried bean sprouts with pickled peppers. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.