How to make homemade crucian carp

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for homemade braised crucian carp below. I believe you can do it.

1.1 Fry in oil until both sides are golden brown, then set aside

2.2 Remove the internal organs of the crucian carp and clean it

3.12 Chop coriander, onion, ginger and garlic

4.21 Cut the dried chili peppers and peppercorns for later use

5. Heat oil in a pan and sauté peppercorns until fragrant. Add chopped onions, ginger and garlic and fry until fragrant.

6. Add dried chili peppers

7. Pour in Pixian red bean paste and stir well

8. Pour some light soy sauce or dark soy sauce

9. Put the fried fish into

10. After coating both sides, pour in water, cooking wine and refined salt

11. When the soup is almost dry, sprinkle with coriander and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making home-cooked crucian carp with sauce.