Pork ribs, lotus root and yam soup

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the pork ribs, lotus root and yam soup.

1.1 Add lotus root and continue to stew for 30 minutes;

2.2 Rinse the ribs; put them in cold water and boil them, then rinse them again. This is called blanching. Put them in the pot again, add cold water, boil them over high heat, add cooking wine, then simmer over medium-low heat for 40 minutes.

3. Add yam and simmer for another 10 minutes;

4. Season with salt, add coriander and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious pork ribs, lotus root and yam soup will be yours.