How to make pea custard

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making pea puree and egg custard. You will definitely gain a lot after reading it carefully.

1. Crack 2 duck eggs into a bowl;

2.12 Break up with chopsticks;

3.21 Add clean water;

4.1 After the water boils, put the glass bowl into the pot, cover with plastic wrap and steam on low heat for 10 to 15 minutes;

5.2 Sieve the egg liquid, filter out the foam, and pour it into a glass bowl;

6. Done.

7. Boil the peas in water;

8. Pour into a cup, add a little water, and blend into puree using a blender;

9. Pour the pea puree into the pot, add a little salt, black pepper, and soup stock (i.e. MSG, just a few pieces will do);

10. Bring to a boil over low heat;

11. Pour into the steamed egg custard;

12. Garnish with cherry tomatoes and done.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make pea puree and egg custard.