How to make Sichuan spicy chicken

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of making Sichuan spicy chicken.

1. Cut the chicken into small pieces.

2.1 Put the marinated chicken pieces into 8 layers of hot oil and fry until the surface becomes dry and yellow, then take them out. Fry the chicken pieces again in high temperature oil.

3.2 Add salt, cooking wine and ginger powder, mix well and let it sit for 20 minutes.

4. Chop the dried chili peppers and green onions into sections, and slice the ginger and garlic.

5. Heat the oil in a pan until it is 7 layers hot, add the ginger and garlic and stir-fry until the aroma comes out, then add the dried chili and Sichuan peppercorns, stir-fry until the smell starts to choke your nose, and when the oil turns yellow, add the fried chicken pieces, stir-fry until the chicken pieces are evenly distributed in the chili, then sprinkle in the scallions, chicken essence, and sugar, stir well and remove from the pan.

A healthy diet can bring you a strong body. Today we introduce to you the Sichuan spicy chicken, which is a healthy delicacy. If you have time, you can make it yourself.