Salt and pepper lotus root recipe

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make salt and pepper lotus root.

1. Mix flour, starch, five-spice powder, baking powder, yeast and eggs, add water and stir until it becomes a slowly flowing batter, set aside and let it stand for about 20 minutes.

2.12 Add ginger powder, white pepper powder, light soy sauce, cooking wine and oyster sauce to the meat filling, then add salt for seasoning. Add a small amount of water and stir in one direction.

3.21 Add chopped green onion and mix well

4. Peel the lotus root and cut into slices, leaving the two slices connected in the middle. If you don’t do it well, you can also blanch the lotus root in water. Or you can just cut it and put the meat in it.

5. Add the meat filling into the lotus root and make it into a raw dough

6. Add all the meat to the lotus root according to this method.

7. After the batter has fermented slightly, add the lotus root and wrap it with batter.

8. Pour enough oil into the pan, and when the oil temperature is about 70% hot, put in the lotus root cakes coated with batter, fry until golden brown, then remove and drain. You can sprinkle a little pepper and salt when eating, it tastes better

I think you should have learned how to make the salt and pepper lotus root dish introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!