How to make multi-flavor chicken nuggets

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making multi-flavor chicken nuggets.

1.1Put the seasoning in a large bowl.

2.2 lbs of chicken chunks (washed and drained), salt, ginger, garlic, dark soy sauce, light soy sauce, noodle sauce, honey, five-spice powder, black pepper, cumin, honey, white sesame seeds, cumin.

3.1 Cover with plastic wrap and marinate in the refrigerator overnight.

4.2 Pour in the chicken pieces.

5. Place on a baking sheet lined with tin foil.

6. Bake in preheated oven at 175 degrees for 30 minutes.

7. Take it out after more than 20 minutes, brush it with a layer of honey and sprinkle it with white sesame seeds or cumin.

Although the above method of making multi-flavor chicken nuggets may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.