How to make Hunan style bibimbap

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce Hunan-style bibimbap. You must find time to make it yourself.

1. Cook the rice in eight minutes and set aside

2. Fry the sausages until the fat changes color and remove it. Keep the oil for frying mustard tuber.

3. Wash and chop a small bag of mustard tuber, and fry it in a pan until dry.

4. Finally, put all the dishes in the rice, add some sesame oil, homemade apple cider vinegar, homemade chili garlic paste, mix well, fry two eggs, and you are done.

Although the method of Hunan-style bibimbap is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.