How to make homemade cold noodles in summer solstice

How to make homemade cold noodles in summer solstice

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make homemade cold noodles for the summer solstice.

1. Knead the dough first, let it rest for 30 minutes and then roll it into noodles.

2.1 Pickled carrots and pickled toon sprouts.

3.2 Wash a cucumber and set aside.

4.1 After the water in the pot boils, add the noodles and cook until they are 80% cooked, then remove from the pot.

5.2 Cut the cucumber into thin strips, dice the pickled carrots and Chinese toon sprouts, dilute the sesame paste with water, and prepare the mashed garlic.

6. Rinse the noodles with cold water, repeat several times.

7. Put the cooled noodles into a bowl, add various seasonings in turn, and then add appropriate amount of vinegar and sesame oil.

8. Stir well and serve.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this summer solstice homemade cold noodles

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