How to cook Chinese cabbage

Food requires nutritional balance. Not only will you not gain weight, but it will also help you to have a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making home-cooked cabbage.

1.1 Put pork belly, one star anise and about 10 peppercorns into hot pan. When the pork belly changes color, add chopped green onion and stir-fry until fragrant.

2.2 Tear the cabbage leaves into pieces with your hands, cut the cabbage stems into slices obliquely (for better flavor), slice the green onions, mince the garlic, and slice the pork belly for later use.

3. When the green onions are fragrant, add the cabbage and a little soy sauce and stir-fry until the cabbage becomes soft and releases water. As shown

4. Cover the pot and simmer for 3-5 minutes, open the lid, stir-fry, and simmer for another minute. Let the cabbage soften

5. Add appropriate amount of salt and mix well, add minced garlic and stir-fry for a few times, turn off the heat, and drizzle appropriate amount of balsamic vinegar before serving.

6. The delicious, nutritious and healthy home-cooked cabbage is ready.

Cooking requires the control of heat, so today the editor will introduce you to home-cooked cabbage. Everyone must pay attention to the control of heat, and try it now!