How to make mango sauce

Whenever the mango season comes, we will buy a lot of mangoes to eat. I guess everyone peels the mangoes and eats them directly, or baking enthusiasts will make mango mille-feuille. In fact, mangoes can also be made into mango jam, which can be used to fill bread, cakes, etc. Eat it however you want, it's delicious no matter how you eat it. Making your own mango jam is clean, hygienic and has a pure taste. Here is how to make mango jam.

Material :

Mango, lemon, rock sugar

practice:

1. Wash the mango and peel it. Prepare lemon and rock sugar. Remove the large pieces of flesh first. Put it in a food processor and blend it into jam, then pour it into the casserole. The remaining flesh on the mango core can also be removed in small pieces.

2. Add into the mashed mango pulp. (The small pieces of mango flesh taken from the core are added so that the flesh can be eaten in the jam. You can also leave some flesh and cut it into small pieces before adding it). Squeeze in the juice of 1 lemon, mix well, add rock sugar, bring to a boil over high heat, then simmer over low heat, stirring while cooking to prevent sticking to the pot.

3. Cook until the jam becomes smooth and thick. Put it into a sterilized sealed container, refrigerate it after it cools down, and consume it as soon as possible.

Note :

1. Use fresh and intact fruits when making jam. When cooking, cook over low heat and stir constantly to avoid sticking to the pot.

2. Lemon juice can enrich the taste of mango sauce and is not recommended to remove it. The amount of sugar should not be too little, because sugar has a preservative effect and is also conducive to the exudation of pectin. If you don’t have rock sugar, you can replace it with white sugar.

3. The prepared mango jam is best put into a sealed glass bottle, and the container should be washed clean, boiled in boiling water for about 10 minutes, and then dried. If the container is not properly handled, it will lead to the growth of bacteria and easily cause the jam to deteriorate.