What snacks can be made with starch?

Chengfen, also known as Chengmian, is a type of flour. Its main ingredient is wheat. It can be made into some delicious foods. Generally, there are many ways to cook Chengfen. It can be made into cold skin. Since Chengfen is a gluten-free flour, it is better for making cold skin. It can also be made into vermicelli or jelly skin for daily consumption, and the taste is very chewy and smooth.

What snacks can be made with starch?

Winter melon and bird's nest in clear soup, fresh shrimp, salted dumplings, fish skin with tomato puree, rooster, Taibai lagao

Knead wheat flour into dough, wash it directly in water until the volume of the dough no longer shrinks. The remaining dough is gluten and the starch is in the water. Let it settle until the clear and turbid water are separated and you can reflect a person's reflection. Slowly pour out the upper layer of water and the sticky substance below is the starch after drying in the sun or in an oven.

Clarified flour is actually raw starch. When using it, brew it with boiling water to make it gelatinized and sticky, then you can mix it into dough.

You can also make corresponding flour by beating potatoes or sweet potatoes into pulp, or kneading mung bean flour into flour, but it is difficult to get gluten.

If you don't like washing with your hands directly, you can wrap the dough with gauze, but it will be very troublesome to remove the gluten.

Gelatinized starch can also be used as an adhesive. It is natural, environmentally friendly, and has a strong adhesive property. However, it is prone to mold in high temperature and high humidity environments.

Wheat flour skin

Material

600g cornstarch, 50g cornstarch, 4g salt, 420cc water

practice

1. Put the starch and cornstarch into a bowl, add salt and mix well. Pour in boiling water while stirring evenly, then take out and knead evenly with your hands.

2. Cut the dough from step 1 into two strips, knead them into long strips, and pinch out small dough pieces of 10 grams each. Sprinkle appropriate amount of flour on them and press the dough lightly into a round flat shape with your palms.

3. Take a small dough from step 3, use a rolling pin to roll it out from the center of the dough, then pull the rolling pin back, and repeat rolling the dough into a round and flat shape with a slight bulge in the middle.

Wheat flour buns

Material

360g wheat starch, 150g wheat flour, 60g fine sugar, 10g fresh yeast powder, 300ml water.

practice

1. Dissolve fresh yeast powder in 300ml of water.

2. Mix wheat starch and wheat flour, add 3g of fine salt and fresh yeast water, knead into dough, and let it rise for 1 hour.

3. Make the steamed buns and put them into the steamer to continue rising for 30 minutes.

4. Pour clean water into the pot and bring to a boil over high heat, then steam in a steamer for 15 minutes.