How to make Ougan jam

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making Ougan jam.

1. Ingredients: oranges (about 750g after peeling), 200g sugar, lemon juice, maltose

2.12 Peel the oranges

3.21 Cut in half and remove the seeds

4.1 Bring to a boil over high heat, then turn to low heat, stirring while cooking

5.2 Put the processed oranges into the pot and add sugar

6. Add a little lemon juice

7. Cook until the soup becomes less and thicker, add 3 spoons of maltose

8. Stir evenly and simmer for a while before turning off the heat

9. After cooling, seal and refrigerate

10. Finished product

It takes painstaking research to make Ougan jam, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.