Spicy Chicken Hotpot Recipe

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1. Soak Dongguan rice noodles and drain.

2.12 Wash the rapeseed and lettuce leaves and drain them.

3.21 Wash the enoki mushrooms and drain.

4.1 Thaw the frozen tofu and cut into small pieces. Cut the crispy sausage into two pieces and cut a cross at the head of the sausage. Wash the gluten and cut into small pieces.

5.2 Peel the lettuce, wash it and slice it.

6. Wash the chicken and chop it into small pieces. Mix it with a spoonful of soy sauce, a little salt and a little pepper oil and marinate for a while. Chop onion into small pieces. Cut the green and red peppers into small cubes. Cut the green onion into sections. Flatten the garlic and remove the outer skin.

7. Fry the chicken until oil comes out, leaving no oil residue, then put the chicken pieces into the pan and stir-fry.

8.1 Add a spoonful of soy sauce.

9.2 When the chicken pieces are slightly burnt, set them aside, add a spoonful of bean paste to the oil and stir-fry until the oil turns red, then stir-fry the chicken together.

10. Add a spoonful of cooking wine and stir well.

11. Then add garlic, onion, green and red pepper and onion, stir-fry evenly and transfer to the electric hot pot.

12. No need to add water. Put the electric hot pot on a low heat of 160°. Onions and peppers will release water when heated. If you add water, the taste will not be strong. You don't need to add water when the juice comes out and blanch the frozen tofu and vegetables until the bottom is eaten. If there are many people, you can eat the chicken first and then add an appropriate amount of broth to blanch the side dishes.

After reading the editor’s introduction, are you drooling? This spicy chicken hotpot is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.