How to make braised lamb bones

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of braised lamb bones. You can make it at home in the future.

1. Prepare the lamb bones.

2.121 After the water boils, cook for another 5 minutes and skim off the foam.

3.212 Add cold water to the pot, put the lamb bones in and boil over high heat.

4. Remove the lamb bones and drain the water.

5. Put the ingredients garlic, ginger, galangal, bay leaves, chili pepper, cinnamon, wolfberry, tsaoko, chuanxiong, angelica dahurica, peppercorns and cumin together and set aside.

6.Put the ingredients except garlic and ginger into the bag.

7. Pour oil into the pan, add ginger slices and peppercorns, and stir-fry over low heat until fragrant.

8. Add the blanched lamb bones and stir-fry until fragrant.

9. Pour in appropriate amount of dark soy sauce and stir-fry until colored.

10. Add 1L of water to the pot.

11. Add the previously packed bags and garlic, bring to a boil over high heat then simmer over medium heat for 1 hour.

12. Dry the soup and sprinkle with chopped coriander before serving.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make braised lamb bones, you can now go to the kitchen, study it, and then make the best dish to honor them.