How to cook braised bamboo shoots

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make braised bamboo shoots in oil.

1. All ingredients

2. Peel the bamboo shoots, clean and cut into pieces

3. Heat the oil in a pan and stir-fry the bamboo shoots

4. Add a little dark soy sauce and stir-fry

5. Add a little water

6. Add a pinch of salt

7. Add a little sugar, cover and cook over high heat for 5 minutes

8. Finally, add a little MSG and stir well before serving.

Maybe someone in your family knows how to cook braised bamboo shoots, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.