How to make steamed scallops with garlic sauce

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make steamed scallops with golden and silver garlic.

1. Use scissors to cut off part of the hard shell on the edge of the strap, so that the gap can be exposed, and then insert the knife directly into it to cut it open, so that the strap can be easily opened

2. Remove all excess impurities and clean them. Cut the belt shell into suitable sizes and clean it with a brush for later use.

3. Cut the strips into thin pieces connected together

4. Chop the garlic into small pieces. Chop the chives into small pieces.

5. Heat the pan with cold oil, add half of the minced garlic and fry over low heat until golden brown.

6. Pour out and mix with the other half of the minced garlic, and stir with Hai Tiansheng soy sauce to make golden and silver garlic sauce

7. Place the scallops into the prepared scallop case

9. Boil water, add scallops, and steam over high heat for about 3 minutes (they are easy to cook, don’t steam them for too long, or they will taste old)

10. Take it out, sprinkle with chopped green onions, then pour hot oil on it and enjoy.

Steamed scallops with golden and silver garlic sauce is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".