How to make sour cucumber bacon French style pancakes

Here is an introduction to the recipe of sour cucumber bacon French-style pancakes. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Prepare the required materials

2.1 Preheat the oven to 190 degrees, place it in the middle layer, and bake for about 10-15 minutes until the surface is colored and expanded.

3.2 After the pancakes are thawed at room temperature, cut them in half with a knife and place them on a baking tray lined with tin foil or baking paper. (Remember to use the matte side of the tin foil to contact the food)

4.1 Fry the eggs and bacon until cooked and set aside. No need to add oil when frying bacon

5.2 Cut the cucumber into thin slices

6. Wash the lettuce and drain it, then put the lettuce, eggs and pickled cucumber on the pancake.

7. Add bacon slices

8. Top with another baked pancake. (You can add some salad dressing or a slice of cheese according to your personal taste)

The detailed steps for making sour cucumber bacon French-style pancakes have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.