How to make bacon enoki mushroom hand roll

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making bacon enoki mushroom hand roll.

1. Cut the bacon in half, wrap the cleaned enoki mushrooms with it, and secure the joint with a toothpick.

2. Put some oil in the pan, put it in the joint first, and fry it slowly. The bacon itself has salt, so there is no need to add salt... After frying, sprinkle the powder and you can eat it...

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious bacon enoki mushroom hand roll for their families.