What is the temperature and time for roasting walnut kernels?

Walnut is a food that many people like to eat. It not only replenishes qi and nourishes the brain, but can also be made into various delicious foods. A common way to cook walnut kernels is to make them into amber walnuts, which not only look appetizing but also taste delicious. In fact, there are many ways to cook walnuts. If you have an oven at home, you can use it to roast walnuts. Here I will share a simple method of roasting walnuts.

Oven roasted walnut kernels time and temperature

The temperature of the convection oven is 140, and that of the flat oven is 145. Check for about 12 minutes. The temperature of each oven is different. Properly delay or shorten the baking time. Wash the walnut kernels with water and put them on a plate to cool for 10 minutes. Spread the walnut kernels on a baking tray, put it in the preheated oven, and bake at 140 degrees for 10 minutes.

How to make oven roasted walnut kernels

Main ingredients: 200g walnuts

Methods/Steps

1. Prepare enough walnut kernels. You can buy ready-made walnut kernels, or you can buy walnuts in shells and shell the kernels yourself.

2. Wash and dry the walnut kernels. If the walnut kernels are relatively clean, you can skip this step.

3. Put the walnut kernels in a large bowl or basin, pour peanut oil on the walnut kernels, and then stir it evenly so that the peanut oil evenly coats the walnut kernels.

4. Filter out excess peanut oil in a large bowl, then sprinkle salt, pepper, five-spice powder, and pepper salt powder evenly on the walnut kernels, and use your hands to mix them evenly to ensure full contact between the seasoning and the walnut kernels. Adjust the amount of seasoning according to personal taste.

5. Preheat the oven, then put the prepared walnut kernels on a baking tray and put them into the oven. After baking for about two minutes, turn the walnut kernels over and continue baking. If your oven can grill both sides at the same time and you place the walnuts on a rack instead of a baking sheet, you can skip the flipping step. However, when roasting walnut kernels, you must pay attention to the power and temperature of your own oven and increase or decrease the time appropriately to avoid burning them. It is best to bake for two minutes at a time, then open the box to check the condition of the walnut kernels. If the heat is not enough, continue baking. After repeating this process about twice, the fragrant salt and pepper walnut kernels are ready.