How to make cumin-flavored toothpick lamb

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cumin toothpick lamb, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Add tender meat powder to the lamb slices and mix well, then use toothpicks to thread the lamb slices one by one; mix eggs and starch into egg liquid

2. Coat with egg starch (this step can also be done before threading the lamb slices with toothpicks)

3. Heat the oil in a pan until it is 50% hot, add the meat slices and fry until the surface turns white. Remove from the pan

4. When the oil in the pan reaches 70% hot, add the meat slices.

5. When the frying turns golden brown, remove from the pan and drain the oil.

6. Heat the remaining oil in the pan until it is 60% hot, add the dried chili segments and Sichuan peppercorns and fry until fragrant, then add the chopped green pepper and fry briefly.

7. Add mutton, cooking wine and salt and stir-fry for about one minute (if you like to eat drier food, you can stir-fry longer), then add chopped green onion and cumin powder

8. Stir-fry for about half a minute and serve.

A healthy diet can bring you a strong body. Today we introduce to you cumin-flavored toothpick lamb, which is a healthy delicacy. If you have time, you can make it yourself.