How to make dried clams

There are many ways to prepare dried clams. It can be made into stewed duck meat with water chestnuts and dried clams or fried clams with zucchini, etc. You can learn about the preparation methods of dried clams. As for the method of braised duck meat with clams, just stir-fry the water chestnuts, duck meat, ginger slices and other ingredients together and it can be eaten. You can learn from the method in the article for the specific method.

Here are some ways to eat dried clams:

Braised duck with dried arrowhead and clams

Healthy taste

Water chestnut has been widely cultivated since ancient times. It, like potatoes, yam, taro, etc., is rich in starch, and has the therapeutic effect of moistening the lungs, promoting fluid production, and replenishing qi and strengthening the body. Dried clams have the effect of nourishing yin, and when added to the traditional "braised duck with water chestnuts", they add flavor and nourish health.

Ingredients: 200 grams of water chestnuts, 400 grams of duck, 40 grams of dried clams (soaked in water), 20 grams of scallion segments, 15 grams of ginger slices, 10 grams of garlic (peeled), a little golden osmanthus, and appropriate amounts of salt, sugar, ginger juice, rice wine, light soy sauce, oyster sauce, and peanut oil.

Preparation: Peel and clean the water chestnuts, add ginger juice, rice wine and sugar to clean water, drain and set aside (this can remove the astringent taste of the water chestnuts); wash and cut the duck into pieces and set aside; add oil to a pan, sauté the ginger slices, garlic and scallions, add the duck pieces and stir-fry over high heat for a while, add the water chestnuts and dried clams and continue to stir-fry, sprinkle some rice wine, add appropriate amount of water, add light soy sauce, oyster sauce and sweet potato, season with salt and sugar, and simmer on medium heat for 25 minutes until the duck and water chestnuts are cooked.

Fried Zucchini with Dried Clams

2 zucchini (small)

1 liang dried clams (soaked in water)

One tablespoon of red chopped pepper

1. Heat a spoonful of peanut oil and stir-fry the garlic

2. Stir-fry the zucchini and add appropriate amount of Huadiao wine.

3. Release the dried clams

4. When it is almost cooked, add some chicken powder and a small spoonful of salt

Three mushrooms and dried shrimps

Clams are delicious and rich in nutritional value. They contain a lot of protein, amino acids and iron. They nourish yin and relieve liver fire. They are most delicious in spring and autumn.

Ingredients

Ingredients

Dried clams 500g

Supplementary materials: 250g mushrooms, salt to taste, 3 slices of ginger

step

1. Ingredients: 500g clams, 250g mushrooms, 4 slices of ginger

Salt and pepper to taste

There is no specific rule for which three mushrooms you should choose, you can just choose the three according to your personal preference.

3. Put appropriate amount of water and ginger slices in the pot and cook over high heat

4. Boil the fungi first to remove moisture and toxins

5. Then stir-fry the mushrooms with shredded ginger.

6. Shovel in the fried mushrooms

7. Bring to a boil over high heat

8. Add the cleaned clams and continue to cook over high heat

9. Add the clams and do not cook them for too long. Add salt and turn off the heat when the clams open. This will keep the clam meat fresh and tender. Add pepper powder and a late spring family health soup is ready.