Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make homemade sweet potato flour. 1.12 Peel the sweet potatoes with a knife or a planer. 2.21 Cut into dices and set aside. 3. Pour appropriate amount of diced sweet potatoes into the blender and add water until it reaches the height. 4. I use the inching mode. When the powder is beaten to the size of half a sesame seed (this is mainly to prevent it from leaking through the gauze during filtration. From the perspective of powder output, the finer the better), pour it into a clean bucket. 5.1 Collect the residue, pour it into the paste bucket, add water and filter it again. 6.2 After everything is done, prepare a larger clean bucket and cover it with gauze. Stir the paste in the bucket to prevent it from settling too early. Scoop up a bowl and pour it onto the gauze. Move slowly to prevent overflow. Pour all the paste in turn. If there is not enough space on the gauze, transfer it to the bucket containing the paste. 7. After removing the gauze, the bucket will look like this. Wait for it to settle. 8. After one or two hours (it is obvious that the water on the top has become transparent), pour out the water and the powder below will be like a pure white mirror. 9. Because the quantity is small, scoop it out of the bucket and transfer it into the bowl. To avoid waste, wash the bucket with a small amount of water and pour it into the bowl. 10. Let it settle in the bowl again. 11. Pour out the water, scoop it out with a spoon, and place it on a sieve to dry (do not break it into pieces, as it will stick to the sieve). When it is broken into pieces and can be pinched into fine particles with your fingers, you can collect it and store it in a sealed container. After reading the specific method of making homemade sweet potato noodles introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights! |
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