How to make homemade noodles

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make this homemade noodles with me.

1.12 These are the potatoes, carrots and celery that I cut. You can also add what you like. It would be best to add a tomato.

2.21 Just chop three shiitake mushrooms into small pieces, too much will cover up the other flavors.

3. Soak the day lily and black fungus in advance and set aside. Remember to chop them as well.

4. This is the white meat cooked by my mother-in-law. I cut some of it. You can cut some pork belly, or if you like vegetarian food, you can leave out the meat and it will taste just as good.

5.1 When the oil in the wok is hot, add the white meat, green garlic and chili and stir-fry.

6.2 The green garlic on the left is sprinkled on top of the soup after it is ready, and the green garlic and chili on the right are used to stir-fry the pot.

7. Pour in the previously chopped carrots, potatoes and celery, stir-fry for a while, then add the fungus and day lily, and add appropriate seasonings (salt, thirteen spices, soy sauce, light soy sauce).

8. Add a large bowl of water and bring the soup to a boil.

9. This is the finished vegetable soup, sprinkled with chopped green garlic.

10. This is the cooked noodles. I added some vegetables together.

11.This is the finished product! These are the photos I took with my phone, they're not very good.

Okay, that’s all I have to say about home-cooked noodles. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make them! Don’t worry, your family will be satisfied with the meal!