How to make Jinyu Mantang braised vegetarian food

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make the braised vegetarian dish.

1.121 Cut the king oyster mushroom into pieces.

2.212Cut potatoes and carrots into pieces.

3. The roasted bran is dry when you buy it. Soak it in cold water until it is soft and then cut it into pieces.

4.Cook the corn cobs and cut them.

5.12 Now put the carrots and potato cubes into boiling water and fry until they are 80% cooked, then take them out.

6.21 Put the oyster mushroom and king oyster mushroom into the pot at the same time and blanch them until soft, then remove them and drain the water.

7.1 Heat a little olive oil in a pan.

8.2 Finally, put the rapeseed in and blanch until cooked.

9. Add garlic and stir-fry for a few times.

10. Add carrots and potato cubes and stir-fry for a few times.

11. Add the oyster mushroom and king oyster mushroom and stir-fry evenly.

12. Finally add the corn cobs and toasted bran.

13. Add Lee Kum Kee Oyster Sauce and stir-fry briefly.

14. Coat each ingredient with oyster sauce.

15. Add about 200 ml of water and bring to a boil over high heat.

16. Turn to low heat, cover and simmer for 5 minutes.

17. Add Lee Kum Kee Straw Mushroom Dark Soy Sauce and mix well.

18. Add Lee Kum Kee sesame oil, stir well and add a little starch to thicken.

19. Put it into a casserole and garnish with rapeseed hearts.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Jin Yu Man Tang braised vegetarian dish without trying it. Take action and satisfy your appetite.